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Prep Time
15 mins
Total Time
20 mins


6 cups
cooked short pasta such as fusilli or penne
1.5 L
4 cups
packed baby spinach
1 L
1 can
Six Bean Blend, drained and rinsed
540 mL
1/3 cup
75 mL
1/4 cup
sundried tomatoes, blanched and thinly sliced
60 mL
5 tsp
finely grated lemon zest
5 mL
1 tbsp
fresh lemon juice
15 mL
1/4 tsp
hot pepper flakes (optional)
1 mL
1/2 cup
Italian Style Shredded Cheese Blend
125 mL


Step 1

Toss hot pasta with spinach, beans, pesto, sundried tomatoes, lemon zest, lemon juice and hot pepper flakes (if using). Transfer to a serving bowl and sprinkle with shredded cheese. Serve immediately.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/6 of recipe):
9 g
72 g
20 g
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