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Prep Time
5 mins
Cooking Time
4 h
Total Time
4 h 10 m
Serves
8

Ingredients

4 cups
vanilla ice cream, softened
1 L
1/2 berry pie, approx. 8-in. (20 cm) diameter

Method

Step 1

Place ice cream in large bowl. Break pie into bite-size pieces on top of ice cream. Fold pie pieces into ice cream.

Step 2

Scrape mixture into 9 X 5-in. (1.9 L) loaf pan, smoothing top with back of spoon. Cover with plastic wrap. Freeze 4 hr., or until firm. Serve with whipped cream, fresh berries and mint.

Tips

For great results, use blueberry, cherry or apple pie.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 of the recipe):
Calories:
230
Fat:
11 g
Saturated Fat:
5 g
Carbs:
29 g
Sugar:
18 g
Cholesterol:
20 mg
Protein:
3 g
Sodium:
170 mg
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