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Prep Time
15 mins
Total Time
20 mins
Serves
6

Ingredients

1
rotisserie chicken, skin removed and shredded
1
large carrot, julienned
1
red pepper, halved and thinly sliced
1/2
cucumber, halved, seeded and thinly sliced
1/2 cup
mandarin ginger vinaigrette
125 mL
2 cups
romaine salad blend, roughly chopped
500 mL
6
8-inch (20 cm) soft bread rolls
1/2 cup
fresh coriander washed and dried
125 mL

Method

Step 1

Combine chicken, carrot, red pepper and cucumber. Toss with vinaigrette and salt and pepper to taste.

Step 2

Divide lettuce and chicken mixture between each roll. Garnish with coriander, if using.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
1/6 of the recipe
Calories:
440
Fat:
12 g
Carbs:
57 g
Protein:
31 g
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