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Marinate Time
10 mins
Prep Time
15 mins
Total Time
25 mins
Serves
4

Ingredients

3 cups
Compliments Chicken Broth
6
cloves garlic, minced or pressed
4
quarter-sized slices of fresh ginger
11/2 pounds
boneless skinless chicken breasts
2 cups
finely shredded coleslaw mix
2 tbsp
Seasoned Rice Vinegar
3 tbsp
Compliments Mayonnaise
2 tsp
Compliments Soya Sauce
1
Sobeys Artisan European Style French Baguette
8 ounces
fresh cilantro sprigs
sambal oelek or other Asian hot chili paste

Method

Step 1

In a 5- to 6-quart pan, combine broth, garlic, and ginger over high heat.

Step 2

Bring to a boil. Add chicken, reduce heat, cover pan, and simmer gently until chicken is no longer pink in center (cut to test), about 10 minutes.

Step 3

Remove chicken from broth and let stand a few minutes to cool slightly.

Step 4

While chicken cooks, mix together coleslaw and rice vinegar in a bowl.In another small bowl, mix together mayonnaise and soy sauce.

Step 5

Cut baguette crosswise into 4 equal pieces. Then cut each piece in half horizontally. Spread cut sides of bread equally with mayonnaise mixture.

Step 6

When chicken has cooled slightly, cut meat crosswise into thin slices.

Step 7

Arrange the 4 bottom pieces of bread on a work surface. Top them equally with chicken slices, then the coleslaw mixture.

Step 8

Add a few cilantro sprigs to each sandwich and cover with top portions of baguette.

Step 9

Transfer to plates and offer sambal oelek to add to taste.

Tips

Life for Leftovers: Save the leftover cilantro to use in the Skirt Steak with Chipotle Drizzle recipe.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Lunch Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
450
Saturated Fat:
2 g
Carbs:
37 g
Fibre:
3 g
Sugar:
4 g
Cholesterol:
105 mg
Protein:
46 g
Sodium:
1130 mg
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