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Prep Time
5 mins
Total Time
15 mins
2 batches


2 tbsp
pecan pieces
30 mL
2 tbsp
flaked sweetened coconut
30 mL
2 tbsp
pitted dates, chopped
30 mL
1 tbsp
dried and sweetened cranberries
15 mL
1 pkg
double cream Brie cheese
200 g
2 tbsp
maple syrup
30 mL


Step 1

Combine ingredients in a small bowl and mix well. Evenly divide mixture between two small jars (about 1/4 cup/60 mL in size).

Step 2

Preheat oven to 375°F (190°C). Cut top rind off Brie and discard. Place Brie in baker, arrange mixture on top and gently drizzle with maple syrup. Bake on middle rack of oven until cheese is softened, about 10 min. Serve immediately.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 of recipe):
8 g
Saturated Fat:
4.5 g
6 g
25 mg
5 g
140 mg
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