- Prep Time
- 10 mins
- Cooking Time
- 6 h
- Total Time
- 7 h 30 m
- Serves
- 6
Ingredients
- 1/2 cup
- sugar
- 125 mL
- 4 cups
- Compliments Watermelon Lemonade
- 1 L
- 3 1/2 cups
- cubed (1-in./2.5-cm), seedless watermelon
- 875 mL
- 1 tsp
- lime zest
- 5 mL
- 2 tsp
- vanilla extract
- 10 mL
- 1/2 cup
- Compliments Dark Chocolate Chips
- 125 mL
Method
Step 1
Combine sugar and watermelon lemonade in saucepan. Bring to a boil 8 to 10 min., or until reduced by half. Stir until sugar dissolves. Cool completely.
Step 2
Puree watermelon in blender until slushy. Add cooled syrup, lime zest and vanilla. Pulse to combine. Pour into 9-in. (23 cm) square metal pan or similar-size freezable container. Cover and freeze 4 to 6 hr., or until firm.
Step 3
Remove from freezer and let stand 5 min. to slightly soften. Break up into large chunks and transfer into food processor; pulse until slushy. Use a spoon or fork to stir in chocolate chips (do not pulse in). Transfer mixture back into freezing container. Cover and freeze 2 to 4 hr., or until firm. Scoop into ice cream cones or dessert bowls to serve
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Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/6 of the recipe):
- Calories:
- 240
- Fat:
- 5 g
- Saturated Fat:
- 3 g
- Carbs:
- 48 g
- Fibre:
- 2 g
- Sugar:
- 42 g
- Protein:
- 2 g
- Sodium:
- 10 mg
