With the right ingredients, you can whip up magic in the kitchen this summer (and score big points with the family). We've got an all-star lineup of secret menu items here that you can make at home using some of our favourite iced treats, candies, and cones. So save that double-scoop cone for your next road-trip pit stop and pick up a few easy items to transform dessert into a bit of extravagant fun.
Unbelieva-bubble Ice Cream Sundae Cone
Unbelieva-bubble Ice Cream Sundae Cone
Shaw’s Bubblegum Flavour Ice Cream + Compliments Sugar Cone + white chocolate + Compliments Flaked Sweetened Coconut + Compliments Mega Mix Sweet or Sour Assorted Candy + whipped cream + Compliments Maraschino Cherry
Instructions: Melt chocolate and dip sugar cone to coat edge. Roll in coconut and add a few candies; fill with ice cream. Garnish with dollop of whipped cream and cherry.
SHARE
Frozen Caramel Nut-Crunch Pie
Frozen Caramel Nut-Crunch Pie
This classic cone flavour combo gets reimagined as a easy-freeze pie, and we couldn’t be more excited about it.
Compliments Sugar Cones + Compliments Chocolate Fudge Sauce + Shaw’s Lumberjack Flavour Ice Cream + Smucker’s Magic Shell Ice Cream Topping + Compliments Mixed Nuts + Compliments Triple Crunch Ice Cream Topping or Compliments Caramel Buttercrunch Ice Cream Topping
Instructions: In food processor, pulse broken sugar cones into about 2 cups coarse crumbs; add about ⅓ cup (75 mL) melted butter and ¼ tsp (1 mL) salt and pulse to combine. Press into greased pie plate; freeze until firm. Spoon fudge sauce over top, then evenly spread with softened ice cream; freeze to set. Spread Magic Shell Ice Cream Topping over top, then immediately sprinkle with nuts and toppings. Freeze to set.
SHARE
Sparkling Slushie Snack Float
Sparkling Slushie Snack Float
This bright slushie is a super-chill refresher for summer that’s loaded with fruit flavours.
Twin ice pops + cherry sparkling water + Compliments Vanilla & Raspberry Ripple Frozen Yogurt + Compliments Caramel and Cheddar Popcorn Mix
Instructions: In a blender, blend ice pops; freeze. In a tall glass, layer by colour with added layer of softened frozen yogurt. Garnish with popcorn or snack mix.
SHARE
Pistachio-Crunch Ice Cream Bonbons
Pistachio-Crunch Ice Cream Bonbons
These chocolate-pistachio treats, sprinkled with crunchy ice cream toppings, are easy to make and ultra-impressive.
Mini cookies + Panache Pistachio Light Ice Cream + Smucker’s Magic Shell Ice Cream Topping (homemade version: melted Compliments Chocolate Chips and Compliments Coconut Oil, stirred together) + Compliments Triple Chocolate Crunch and Caramel Buttercrunch Ice Cream Toppings mixed with candy sprinkles for colour.
Instructions: Scoop ice cream onto mini cookies set on a parchment-lined baking sheet to fit a freezer; freeze. Add Smucker’s Magic Shell Ice Cream Topping, or melt chocolate and coconut oil together and spoon over ice cream, to coat. Immediately top with Compliments ice cream toppings mixed with candy sprinkles; freeze to set.
SHARE
Triple-Threat Stuffed Ice Cream Sandwiches
Triple-Threat Stuffed Ice Cream Sandwiches
Not just your regular ice cream bar. This simple hack for ice cream sandwiches adds triple the fun to dessert, and everyone can choose their own flavour combinations.
- Instructions: Stand ice cream sandwich on its side. Run a large knife under warm water; wipe dry.
- Halve lengthwise, cutting only the ice cream layer. Spread chocolate, caramel sauce or jam on 1 side of ice cream.
- Sprinkle with thinly sliced strawberries or bananas, cookie crumbs, cereal or nuts. Don’t overstuff. Gently press sandwich back together.
- Freeze on foil-lined baking sheet until firm, about 1 hr.
SHARE
Fruit Pie Shake
Fruit Pie Shake
It’s the best of both worlds in one frosty drinkable dessert! Just choose your favourite slice and get started.
Instructions: To make 2 small shakes, in blender, blitz a 4 in. (10 cm) wide wedge of fruit pie, 5 or 6 scoops of vanilla or fruit-flavoured ice cream and ⅔ cup (150 mL) milk until smooth.
SHARE
WHAT'S NEW
WHAT'S NEW
