- Prep Time
- 10 mins
- Total Time
- 12 mins
- Serves
- 4
Ingredients
- 4 cups
- baby spinach
- 1 L
- 1/2
- red pepper, thinly sliced
- 1/2 cup
- thinly sliced button mushrooms
- 125 mL
- 2 tbsp
- your favourite salad dressing
- 30 mL
Method
Step 1
In large bowl, toss together all ingredients. Divide into serving dishes.
Tips
For a heartier salad, add chopped hard-boiled eggs, bacon bits and blue cheese crumbles and/or leftover cooked meats such as Naturally Simple Chicken Breast Chunks.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Characteristics
Salad
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/4 of the recipe):
- Calories:
- 35
- Fat:
- 1 g
- Carbs:
- 4 g
- Fibre:
- 2 g
- Sugar:
- 1 g
- Protein:
- 2 g
- Sodium:
- 105 mg
