- Prep Time
- 5 mins
- Total Time
- 10 mins
- Serves
- 2
Ingredients
- 1 tbsp
- cider vinegar
- 15 mL
- 1 1/2 tsp
- honey
- 7 mL
- 1 tbsp
- Dijon mustard
- 15 mL
- 3 tbsp
- olive oil
- 45 mL
- salt and pepper to taste
- 4 cups
- mixed salad greens
- 1 L
- 1
- medium red apple, halved, cored and thinly sliced
- 1
- celery stalk, halved lengthwise and thinly sliced on diagonal
- 1/3 cup
- pecan halves
- 75 mL
- 1/4 cup
- raisins
- 60 mL
Method
Step 1
In medium bowl, whisk together vinegar, honey, mustard, oil, salt and pepper. Add the greens and toss to coat. Mound the greens onto 2 plates. Top with apple, celery, pecans and raisins to serve.
Tips
Instead of apple, use ripe pear in the salad. Instead of pecans, use walnuts or whole almonds. Instead of salad greens, use baby spinach.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
