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Prep Time
15 mins
Total Time
35 mins


pound Compliments Regular Sliced Bacon
pounds boneless skinless chicken breasts
Compliments Large Eggs, beaten to blend
1/3 cup
Compliments Unbleached Flour
1/3 cup
Compliments Cornstarch
salt and freshly ground pepper
2 cups
Compliments Vegetable Oil
bags (9 ounces each) Compliments Italian Salad Blend
2 cups
Grape Tomatoes
1/2 cup
Compliments Balance Ranch Dressing


Step 1

Place bacon in a 12-inch nonstick frying pan over medium-high heat.

Step 2

Cook,turning occasionally, until bacon is browned and crisp, 8-10 minutes. Transfer to a paper-towel lined plate to drain and cool slightly. Chop bacon.

Step 3

While bacon cooks, cut chicken crosswise into slices, then cut slices in half lengthwise to make strips.

Step 4

Pour beaten eggs into a shallow bowl. In another bowl, mix together flour, cornstarch, and salt and pepper to taste.

Step 5

A few pieces at a time, dip chicken into egg, then into flour mixture to coat evenly.

Step 6

Place coated pieces on a plate and repeat to coat all chicken strips.

Step 7

Pour oil into a heavy 5- to 6-quart pan over medium-high heat. Heat oil until it registers 365°F on a cooking thermometer.

Step 8

Working in batches, add as many coated chicken strips as will fit in a single layer to oil. Cook, turning once, until chicken is lightly browned and crisp and meat is no longer pink in center (cut to test), about 2 minutes.

Step 9

Adjust heat level while cooking to keep oil as close to 365°F as possible. Transfer cooked chicken to a paper-towel lined baking sheet.

Step 10

Repeat to cook remaining chicken in batches.

Step 11

In a large bowl, combine lettuce, tomatoes, bacon, and 1/2 cup dressing (or more to taste); mix gently.

Step 12

Divide among 4-6 dinner plates and top salad with equal amounts of warm chicken. Serve immediately.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Safeway Salad

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/6 of the recipe):
Saturated Fat:
6 g
20 g
2 g
5 g
170 mg
46 g
790 mg
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