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Level
very easy
Prep Time
15 mins
Total Time
2 h 35 m
Serves
2-4

Ingredients

Marinade:
¼ cup
extra virgin olive oil
60 mL
¼ cup
white wine vinegar
60 mL
1 tsp
ground cumin
5 mL
1 tsp
ground coriander
5 mL
1 tsp
sweet Spanish paprika
5 mL
¾ tsp
ground turmeric
3 mL
½ tsp
ground cloves
2 mL
½ tsp
cayenne pepper
2 mL
½ tsp
ground cinnamon
2 mL
1
lemon, zested and juiced
½ tsp
kosher salt
2 mL
¼ tsp
pepper
1 mL
4
garlic cloves, minced
1
medium yellow onion, halved and thickly sliced
4
Sterling Silver tenderloins, 1½ inch (3¾ cm) thick
Tahini Butter:
1 lb
butter, room temperature
500 g
2
garlic cloves, minced
1
lemon, zested and juiced
¼ cup
tahini
60 mL
1 tbsp
honey
15 mL
1 tbsp
soy sauce
15 mL
1 tsp
kosher salt
5 mL

Method

Step 1

Marinade: Combine all ingredients in a large re-sealable zip-top bag. Add steaks into marinade. Seal, then refrigerate steaks at least 2 hr. (Or up to 4 hr.)

Step 2

Tahini Butter: Meanwhile, beat butter in a medium bowl, using an electric mixer on medium, until fluffy. Beat in remaining ingredients until combined. Set aside at room temperature.

Step 3

Preheat one side of your grill at high heat. (You will be using indirect cooking on these tenderloins.) Clean and oil the grates.

Step 4

Place steaks on the grill over heated side. Grill for 45 sec., then rotate steak 45 degrees and cook for 45 more sec. (This technique will give you cross-hatch grill marks on the steaks.) Flip steaks over and repeat grilling method.

Step 5

Transfer steaks to other side of the grill (over non-heated side.) Continue grilling, lid closed, until steaks are cooked to 63°C (145°F) on an instant-read thermometer for medium-rare, or to desired doneness. Transfer steaks to a cutting board and let rest for 5 mins.

Step 6

Slice steak, then arrange on plates. Dollop 2 tbsp Tahini Butter overtop steak.

Tips

Using indirect heat to finish the grilling process ensures that your steak doesn’t overcook and dry out.
Refrigerate or freeze any leftover butter for future use.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Grilling

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe)
Nutrition note: analysis is based on 2 lb / 900g for 4 steaks.
Calories:
650
Fat:
47 g
Saturated Fat:
26 g
Carbs:
4 g
Fibre:
1 g
Sugar:
2 g
Cholesterol:
200 mg
Protein:
49 g
Sodium:
620 mg
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