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very easy
Prep Time
5 mins
Total Time
40 mins
4 sandwiches


2 tbsp
Panache Olive Oil
30 mL
large Vidalia Onions, peeled and sliced
1 pkg
Compliments French Onion Soup Mix
27 g
1 pkg
Compliments Low Sodium Beef Broth
900 mL
Store Baked Sourdough Demi Baguette
120 g each
½ cup
Gay Lea Garlic Parsley Butter
125 mL
¼ cup
Compliments Whole Grain Dijon Mustard
60 mL
1 cup
Compliments Grated Parmesan Cheese
250 mL
1 lb
Panache Shaved Angus Roast Beef
454 g
1 pkg
Compliments Montreal Smoked Meat
175 g
2 tbsp
chopped Compliments Fresh Thyme
30 mL
1 pkg
Compliments Cheese Slices Provolone
150 g
1 cup
packaged fried crispy onions
250 mL


Step 1

Heat the olive oil in a large frypan over medium heat, add the onions and cook, stirring occasionally, until caramelized to a deep golden brown, about 20 min.

Step 2

Meanwhile, make an au jus for dipping the sandwiches. Mix the onion soup mix (disregard package instructions) and broth in a saucepan. Bring just to a boil, stirring occasionally, then reduce heat and simmer uncovered 10 min. Turn off heat. Cover and keep warm. Preheat broiler with the rack in lower-third of oven.

Step 3

Slice open demi baguettes lengthwise, without cutting all the way through, to open like books. Place, cut-sides up, on foil-lined baking sheet. Spread cut-sides with garlic-parsley butter. Spread mustard on 1 cut-side of each baguette. Finish by sprinkling parmesan over all cut-sides. Broil until the cheese is lightly golden and baguettes are toasted, 2 to 3 min. Set aside.

Step 4

Roughly chop the roast beef and Montreal smoked meat into 1 in. (2.5 cm) wide pieces. Add to the caramelized onions in frypan, along with the thyme. Sauté mixture until heated through, about 5 min. Turn off heat. Leaving the hot mixture in the pan, fan provolone slices over top; let sit just until the cheese melts. Top the toasted baguettes with the pan mixture. Sprinkle with fried crispy onions. Close sandwiches and serve with a side of au jus for dipping.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Lunch Main Dishes

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1 sandwich):
64 g
Saturated Fat:
31 g
99 g
8 g
11 g
205 mg
63 g
4260 mg
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